I went over them with my good ol’ dollar store antique white acrylic and they were perfect.
Of course these cookies still have quite a bit of sugar in them, but the sweetness from the maple syrup is so much better than the huge amount of white sugar that the original recipe had!I’ve tried this recipe with honey too and I liked it, but it wasn’t Kennedy’s favorite because she’s not much of a honey girl..
What kind of a monster am I raising over here?Anyway, we go the maple syrup route for this recipe now..Try it out if you find yourself feeling like a bit of a chocoholic this Summer!.
In possibly the most clueless moment of my life, I just realized that I said this recipe is nut free, when it fact it’s got a lot of cocoNUT ingredients in it.I was really thinking that this recipe is peanut-free when I created that image and wrote “nut-free”.
I decided to investigate a little further, because for some reason in my head coconut isn’t really a true nut.
Here’s what I found from the American Association of Allergy, Asthma, and Immunology:.The drywall on the opposite wall still needs to be finished and painted, we brought the bathroom flooring out to the entryway to the deck, but now there’s a big lip because we still need to (one day) put the new flooring in the bedroom, and the wind was coming in at a weird angle one night and whistling in the cracks in this door because we haven’t quite gotten around to putting the new weather stripping in there either.
So yes, That’s a towel Chris closed into the top of the door that night to stop the whistling..But the one wall looks great!
It’s so so sososo nice to have all this space to organize our stuff now, but I really did still have to edit out a lot to get these cabinets to look and function the way I want them to.Let me give you the tour!.